Imported from TikTok
Marry Me Salmon
A high-protein date night dish featuring Gochujang-marinated salmon cooked until crisp and charred, served in a creamy, tomato-based 'marry me' sauce and paired with crispy onion rice.
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Ingredients
- 2 salmon fillets (skin-on or off per preference)
- gochujang (Korean hot chilli paste, for marinating)
- sea salt flakes (to taste)
- smoked paprika (sweet and smoky)
- 1 cup rice (long grain or short grain)
- heavy cream (for the sauce)
- tomato paste (for the sauce)
- crispy onions (for topping the rice)
Steps
- 1
Marinate the salmon fillets with gochujang, smoked paprika, and sea salt flakes.
- 2
Cook the rice in a rice cooker or pot according to package instructions.
- 3
Sear the marinated salmon in a hot pan until the exterior is crisp and slightly charred.
- 4
Prepare the 'marry me' sauce by combining tomato paste and heavy cream in a pan (the source implies a tomatoey, creamy goodness).
- 5
Serve the salmon nestled in the sauce alongside the rice.
- 6
Top the rice with crispy onions before serving.
Notes
The author notes that this dish contains approximately 55g of protein per serving. While the specific sauce aromatics (like garlic or sun-dried tomatoes typically found in 'Marry Me' recipes) aren't explicitly listed in the text, they are standard for this flavor profile.
Nutrition per serving
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