Imported from the web
Spicy Pineapple Marinade (Sauce)
A sweet, tangy, and fiery pineapple sauce blended with agave, coconut oil, habanero, garlic, herbs, and coconut aminos. Use it as a marinade for plant-based proteins, a pasta sauce, or a vegetable dip.
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Ingredients
- 2 cup Fresh pineapple (Chopped)
- 3 tbsp Apple cider vinegar
- 0.25 cup Agave syrup
- 0.25 cup Coconut oil
- 1 Habanero pepper (Whole)
- 2 tbsp Granulated garlic
- 2 tsp Granulated onion
- 1 tsp Dried dill
- 0.25 cup Coconut aminos
- Fresh cilantro (1 handful, roughly chopped if desired)
- Salt and black pepper (To taste)
Steps
- 1
Add the chopped pineapple, apple cider vinegar, agave syrup, coconut oil, habanero pepper, granulated garlic, granulated onion, dried dill, coconut aminos, cilantro, and salt and pepper to taste to a high-powered blender.
- 2
Blend on high until all ingredients are completely combined and the sauce is smooth. Taste and adjust the salt, pepper, or heat as desired. Use immediately as a marinade, pasta sauce, or vegetable dip.
Notes
The sauce can be used with any plant-based protein, including the author's Smoky Spicy Pineapple Lion's Mane Steak. Refrigerate leftovers in an airtight container and stir or shake before using, since the coconut oil may firm up when chilled.
Nutrition per serving
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