Imported from Instagram
Poppy Seed Milk
A homemade plant-based drink made from poppy seeds, with a delicate nutty flavor and pleasant aftertaste. 100 g of seeds and 1 L of water yield approximately 1 L of poppy seed milk.
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Ingredients
- 100 g Poppy seeds (Soak overnight)
- 0.5 L Water (For the first blending)
- 0.5 L Water (For re-blending the poppy seed pulp)
Steps
- 1
Pour water over 100 g of poppy seeds and leave them to soak overnight.
- 2
In the morning, rinse the soaked poppy seeds.
- 3
Transfer the rinsed seeds to a blender, pour in 500 ml of water, and blend until smooth.
- 4
Strain the mixture through cheesecloth, using a spoon and then your hands to separate the liquid from the poppy seed pulp.
- 5
Return the poppy seed pulp to the blender, pour in another 500 ml of water, and blend again until smooth.
- 6
Strain the mixture through cheesecloth once more.
- 7
Combine the two portions of poppy seed milk. You should obtain approximately 1 L of the drink.
Notes
If desired, dates can be added for a more pronounced flavor, but the author recommends the drink without them. The source does not specify an exact storage method or shelf life. The claim about calcium content mentioned in the post has not been verified.
Nutrition per serving
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