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Jalapeno Honey Chicken and Potato Skillet

Jalapeno Honey Chicken and Potato Skillet

Imported by Braden Hamilton on SeeMeCook

A sweet and spicy one-pan meal featuring crispy air-fried potatoes and chicken tossed in a flavorful jalapeno honey sauce.

4 servings40 minAmerican

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Ingredients

  • potatoes (diced and seasoned)
  • chicken (cut into bite-sized pieces)
  • butter (for cooking)
  • jalapenos (sliced)
  • honey (for the sauce)
  • seasonings (for potatoes and chicken)

Steps

  1. 1

    Prepare the potatoes by dicing them and applying your preferred seasonings.

  2. 2

    Cook the seasoned potatoes in an air fryer until they are crispy.

  3. 3

    In a skillet, melt butter over medium-high heat.

  4. 4

    Add the chicken and sliced jalapenos to the skillet, cooking until the chicken is browned and cooked through.

  5. 5

    Once the chicken is done, add the honey and any remaining sauce ingredients directly into the skillet.

  6. 6

    Add the crispy air-fried potatoes into the skillet with the chicken and sauce.

  7. 7

    Toss everything together until well-coated and heated through.

Notes

The specific measurements for the sauce and seasonings were not provided in the transcript or description, but the method involves air-frying potatoes separately before combining them with pan-seared chicken and a honey-based sauce.

Nutrition per serving

518Calories
56gProtein
45gCarbs
12gFat
4gFiber
  • skillet
  • chicken
  • potatoes
  • spicy
  • sweet
  • easy dinner
  • air fryer

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