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Jalapeno Honey Chicken and Potato Skillet
A sweet and spicy one-pan meal featuring crispy air-fried potatoes and chicken tossed in a flavorful jalapeno honey sauce.
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Ingredients
- potatoes (diced and seasoned)
- chicken (cut into bite-sized pieces)
- butter (for cooking)
- jalapenos (sliced)
- honey (for the sauce)
- seasonings (for potatoes and chicken)
Steps
- 1
Prepare the potatoes by dicing them and applying your preferred seasonings.
- 2
Cook the seasoned potatoes in an air fryer until they are crispy.
- 3
In a skillet, melt butter over medium-high heat.
- 4
Add the chicken and sliced jalapenos to the skillet, cooking until the chicken is browned and cooked through.
- 5
Once the chicken is done, add the honey and any remaining sauce ingredients directly into the skillet.
- 6
Add the crispy air-fried potatoes into the skillet with the chicken and sauce.
- 7
Toss everything together until well-coated and heated through.
Notes
The specific measurements for the sauce and seasonings were not provided in the transcript or description, but the method involves air-frying potatoes separately before combining them with pan-seared chicken and a honey-based sauce.
Nutrition per serving
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