Imported from TikTok

Garlic Parmesan-Dipped Steak Sandwiches

Name: Garlic Parmesan-Dipped Steak Sandwiches
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Other
Ingredients: 1 sirloin steak; 2 tbsp olive oil (Plus more to oil the pan and onions); salt (To taste; season generously); black pepper (To taste; season generously); 4 garlic cloves (Two whole cloves for basting the steak; two grated cloves for the sauce); 1 tbsp butter; 1 tsp Italian seasoning; 1 tsp all-purpose seasoning; 200 ml light double cream (Elmlea brand specified); 30 g Parmesan (Grated; extra for serving); 30 g Stilton; 2 mozzarella (For slicing; quantity refers to two pieces or balls as listed); 2 tbsp garlic mayonnaise; 1 onion (For caramelizing); sugar (A sprinkle); 50 g rocket; 2 ciabatta rolls; skin-on fries (To serve; quantity not specified); fresh parsley (For topping; quantity not specified)

Recipe by @hopecrosby_eatss @hopecrosby_eatss · TikTok

Imported by Danielle Davidson on SeeMeCook

Ciabatta rolls filled with seared sirloin, melted mozzarella, rocket and caramelized onion, served dipped in a creamy Parmesan and Stilton sauce. The sandwiches come with skin-on fries and fresh parsley.

2 servings55 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 sirloin steak
2 tbsp olive oil (Plus more to oil the pan and onions)
salt (To taste; season generously)
black pepper (To taste; season generously)
4 garlic cloves (Two whole cloves for basting the steak; two grated cloves for the sauce)
1 tbsp butter
1 tsp Italian seasoning
1 tsp all-purpose seasoning
200 ml light double cream (Elmlea brand specified)
30 g Parmesan (Grated; extra for serving)
30 g Stilton
2 mozzarella (For slicing; quantity refers to two pieces or balls as listed)
2 tbsp garlic mayonnaise
1 onion (For caramelizing)
sugar (A sprinkle)
50 g rocket
2 ciabatta rolls
skin-on fries (To serve; quantity not specified)
fresh parsley (For topping; quantity not specified)

Steps

1
Oil the sirloin steak and season generously with salt and pepper.
2
Heat an oiled pan and sear the steak for 2 minutes on each side, until golden.
3
Turn the heat down and cook the steak for a further 2 minutes on each side.
4
Add two whole garlic cloves and the butter to the pan. Baste the steak with the garlic butter.
5
Remove the steak from the heat and leave it to rest, then slice it thinly.
6
In the same pan, add the two grated garlic cloves, Italian seasoning and all-purpose seasoning.
7
Turn the heat down, add the light double cream and stir until combined. Cook for a couple of minutes.
8
Add the Parmesan and Stilton. Stir until the cheeses melt, then leave the sauce at a gentle simmer for 10 minutes.
9
Add oil to a pan for the onion. Add the onion and sprinkle over the sugar; stir and cook for 15 minutes to caramelize.
10
Cut open the ciabatta rolls and top them with sliced mozzarella. Air-fry at 190°C for 8 minutes, until the mozzarella is melted.
11
Spread garlic mayonnaise over the ciabatta, then layer on the rocket, sliced steak and caramelized onions. Put on the tops and cut each sandwich down the middle.
12
Serve the garlic Parmesan sauce and place the sandwiches face down into it. Serve with skin-on fries, fresh parsley and extra grated Parmesan.

Notes

The description does not specify the steak or mozzarella weights, the amount of sugar, oil for the pan/onions, fries, parsley, or extra Parmesan. The air-fryer setting is given as 190 with no unit; interpreted as 190°C. The description says to add the sandwiches face down into the sauce but does not clarify whether they are dipped briefly or served resting in it.