Apple Pie Overnight Weetbix

Ingredients

• 2 Weetbix
• 0.5 cup Milk
• Cinnamon (As much as desired; also used with the apples and for dusting.)
• 15 g Protein powder (Optional; author recommends vanilla pancake batter flavor.)
• 1 Apple (Cubed (source typo: “crubed”).)
• Cinnamon (For the sautéed apples; amount not specified.)
• 1 tsp Maple syrup (Author used sugar-free maple syrup.)
• 1 tbsp Water
• 160 g Vanilla yoghurt (Author suggests a high-protein variety.)
• Granola or muesli (Optional topping; amount not specified.)

Steps

1. 1

   Crumble the Weetbix into a serving container. Add the cinnamon and optional protein powder, then pour in the milk and mix to combine into the base.

2. 2

   Put the cubed apple in a sauté pan. Add the maple syrup, cinnamon and water.

3. 3

   Sauté the apple mixture until the apples are soft, then allow it to cook for a bit, as directed in the source.

4. 4

   Place the cooked apples on top of the Weetbix base.

5. 5

   Add the vanilla yoghurt on top of the apples.

6. 6

   Dust with cinnamon and add granola or muesli if desired. The transcript also mentions apples as a topping.

7. 7

   Refrigerate for 30 minutes to 1 hour, or overnight. The author notes that 15 minutes also works if short on time.

8. 8

   Enjoy.

Notes

The source does not specify the milk type, exact cinnamon amounts, sauté time, or whether additional apple for topping is separate from the apple listed for sautéing.

Nutrition per serving

• breakfast
• snack
• vegetarian
• high-protein
• no-bake
• make-ahead
• chilled