Imported from the web
High-Protein Zucchini Cottage Cheese Flagels
Soft, savory bagel-style flagels made with blended cottage cheese, zucchini, flour, olive oil, mozzarella, and salt. The source suggests serving them with eggs for breakfast and states that each piece contains about 10 grams of protein.
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Ingredients
- cottage cheese (Blend or pulse until smooth.)
- flour
- zucchini (Grated.)
- olive oil
- mozzarella cheese (Shredded.)
- salt (Amount not specified.)
Steps
- 1
Pulse the cottage cheese in a food processor or blender until smooth.
- 2
Combine the smooth cottage cheese with the flour, grated zucchini, olive oil, shredded mozzarella, and salt to make the dough.
- 3
Form the dough into flagel or bagel shapes.
- 4
Bake the shaped dough until golden. The source does not specify the oven temperature or baking time.
- 5
Serve as desired; the source suggests pairing the flagels with eggs for breakfast.
Notes
The supplied source omits all ingredient quantities, oven temperature, baking time, and detailed shaping instructions. The video states that each piece contains approximately 10 grams of protein.
Nutrition per serving
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