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Rose and Ginger Paloma

Rose and Ginger Paloma

Imported by Athanasia Nguyen on SeeMeCook

A refreshing Paloma made with fresh grapefruit and lime juices, silver tequila, rose water, and ginger beer. The rose water adds a floral note, while ginger beer provides a lively, spicy finish.

1 servings5 minOther

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Ingredients

  • 0.25 cup fresh grapefruit juice
  • 2 oz silver tequila
  • 1 tbsp fresh lime juice
  • 1 tbsp rose water
  • ginger beer (For topping; amount not specified.)
  • ice (Fill the glass halfway.)
  • fresh roses (For garnish; use food-safe roses.)

Steps

  1. 1

    Fill a serving glass halfway with ice.

  2. 2

    Add the fresh grapefruit juice, silver tequila, fresh lime juice, and rose water to the glass.

  3. 3

    Stir to combine.

  4. 4

    Top with ginger beer.

  5. 5

    Garnish with fresh roses and serve.

Notes

The structured recipe does not specify the amount of ginger beer or a particular glass. Use only food-safe fresh roses for garnish.

Nutrition per serving

156Calories
0gProtein
7gCarbs
0gFat
0gFiber
  • drink
  • cocktail
  • Paloma
  • Valentine's Day
  • refreshing
  • no-cook

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