Three-Ingredient Dessert Recipes

Ingredients

• 1 cup Nutella
• 1 cup All-purpose flour
• 2 Bananas (Ripe)
• 1.5 cups Oats
• 0.5 cup Chocolate chips
• 1 cup Strawberries (Cut into small pieces)
• 1 cup Yogurt
• 1.5 tbsp Honey (Use 1–2 tablespoons)
• 1 Chocolate (Optional; for melting and dipping)
• 200 g Chocolate
• 1 cup Heavy cream
• 1 tbsp Sugar
• 2 Apples (Cut into small pieces)
• 1 cup Oats
• 4 tbsp Butter (Softened)
• 1 Banana
• 0.5 cup All-purpose flour
• Egg (Mentioned in the method but omitted from the ingredient list)
• 2 slices Bread (Cut into small squares)
• 2 tbsp Butter (Melted)
• 2 tbsp Cinnamon sugar
• 2 Bananas (Sliced)
• 150 g Chocolate (Melted)
• 0.5 Biscuits (Crushed; source does not specify the unit)

Steps

1. 1

   For the Nutella cookies, mix the Nutella and flour into a dough.

2. 2

   Make small bites of dough and place them on a lined baking tray.

3. 3

   Flatten the dough pieces slightly.

4. 4

   Bake at 180°C for 8–10 minutes.

5. 5

   Let the cookies cool before eating.

6. 6

   For the banana oat cookies, mash the ripe bananas.

7. 7

   Mix in the oats and chocolate chips.

8. 8

   Make small cookie shapes.

9. 9

   Bake at 180°C for 12–15 minutes.

10. 10

    For the strawberry yogurt bites, cut the strawberries into small pieces.

11. 11

    Mix the strawberries with the yogurt and honey.

12. 12

    Spoon small portions onto baking paper.

13. 13

    Freeze for 2–3 hours.

14. 14

    Melt the optional chocolate and dip the frozen bites into it.

15. 15

    Optionally, freeze the chocolate-dipped bites for 1 hour.

16. 16

    For the chocolate mousse, melt the chocolate and let it cool slightly.

17. 17

    Whip the heavy cream with the sugar until fluffy.

18. 18

    Gently fold the melted chocolate into the whipped cream.

19. 19

    Refrigerate for 2–3 hours.

20. 20

    For the apple crumble, cut the apples into small pieces and put them in a baking dish.

21. 21

    Mix the oats and softened butter until crumbly.

22. 22

    Sprinkle the oat mixture over the apples.

23. 23

    Bake at 180°C for 25–30 minutes.

24. 24

    For the banana pancakes, mash the banana.

25. 25

    Mix in the egg and flour.

26. 26

    Cook small pancakes in a lightly greased pan over medium-low heat.

27. 27

    Flip the pancakes when bubbles appear.

28. 28

    For the cinnamon toast bites, cut the bread into small squares.

29. 29

    Toss the bread squares with melted butter.

30. 30

    Sprinkle with cinnamon sugar.

31. 31

    Bake at 180°C for 8–10 minutes, until crispy.

32. 32

    For the chocolate banana bites, slice the bananas.

33. 33

    Dip each banana piece into melted chocolate.

34. 34

    Roll the pieces in, or sprinkle them with, crushed biscuits.

35. 35

    Refrigerate for 30–60 minutes.

Notes

The source is a slideshow collection rather than one single recipe. The banana pancake ingredient list omits the egg used in its instructions. The chocolate banana bites list “1/2 crushed biscuits” without a unit, so its amount is preserved as written. The source does not specify the quantity of cooking oil for the pancakes.

Nutrition per serving

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