Crockpot Creamy Sausage Tortellini Soup

Ingredients

• 1 lb Italian sausage (Browned; drain excess grease)
• 32 oz Chicken broth
• 14 oz Diced tomatoes
• 1 cup Heavy cream
• 1 cup Spinach
• 1 cup Carrots (Chopped)
• 1 cup Onion (Diced)
• 4 oz Cream cheese
• 24 oz Refrigerated tortellini
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Italian seasoning
• 0.5 tsp Oregano

Steps

1. 1

   Brown the Italian sausage in a skillet, then drain off the excess grease.

2. 2

   Add the browned sausage, chicken broth, carrots, onion, spinach, garlic powder, onion powder, Italian seasoning, and oregano to the crockpot.

3. 3

   Cover and cook on LOW for 4–6 hours, or until the vegetables are tender.

4. 4

   Stir in the heavy cream, cream cheese, and refrigerated tortellini.

5. 5

   Cover and cook for another 20–30 minutes, until the tortellini is tender and the cream cheese has melted into the broth.

6. 6

   Stir the soup, ladle it into bowls, and serve.

Notes

The ingredient list includes diced tomatoes, but the written directions do not specify when to add them. No serving yield is stated; servings are estimated.

Nutrition per serving

• soup
• main
• slow-cooked
• crockpot
• comfort food
• fall
• contains gluten
• contains dairy