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Yum Yum Sauce

Yum Yum Sauce

Recipe by Workit | Workout & Get Rewards @workit.app · Instagram

Imported by Thomas Meckl on SeeMeCook

A creamy, savory, slightly sweet hibachi-style sauce made with mayonnaise, ketchup, melted butter, vinegar, and warm spices. Whisk it until silky, then refrigerate to let the flavors develop.

6 servings35 minEast Asian

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Ingredients

  • 0.5 cup Mayonnaise
  • 1 tbsp Ketchup
  • 1.5 tbsp Water (Use 1–2 tablespoons, as needed to thin.)
  • 1 tbsp Melted butter
  • 0.5 tsp Sugar
  • 1 tsp Rice vinegar
  • 0.5 tsp Garlic powder
  • 0.5 tsp Paprika

Steps

  1. 1

    Add the mayonnaise, ketchup, water, melted butter, sugar, rice vinegar, garlic powder, and paprika to a bowl.

  2. 2

    Whisk the ingredients until the sauce is completely silky and smooth. Add enough of the water to reach the desired consistency.

  3. 3

    Refrigerate the sauce for 30 minutes to let the flavors develop.

Notes

The carousel states that the sauce makes about 1/2–1 cup and is best with hibachi chicken, shrimp, fried rice, and vegetables. The water quantity was shown as 1–2 tablespoons; 1.5 tablespoons is used here as the midpoint, with the instruction to adjust as needed.

Nutrition per serving

148Calories
0gProtein
2gCarbs
16gFat
0gFiber
  • sauce
  • condiment
  • no-cook
  • hibachi-style
  • vegetarian
  • meal-prep

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