Imported from the web
Cheeseburger Spring Rolls
Crispy fried spring rolls filled with seasoned ground beef, onions, pickles, American cheese, and a creamy burger sauce. The filling is wrapped with additional cheese and mozzarella before frying until golden.
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Ingredients
- 1 large onion (diced)
- 3 lb 80/20 ground beef
- salt (to taste)
- black pepper (to taste)
- garlic powder (to taste)
- onion powder (to taste)
- paprika (to taste)
- chopped pickles (amount not specified)
- Worcestershire sauce (a little; amount not specified)
- 5 slices American cheese (for the filling)
- mayonnaise (for the sauce; amount not specified)
- ketchup (for the sauce; amount not specified)
- mustard (for the sauce; amount not specified)
- relish (for the sauce; amount not specified)
- white vinegar (a splash, for the sauce)
- frying oil (for deep-frying; heat to 350°F)
- egg roll wrappers (the source calls these spring rolls, but specifies that egg roll wrappers are used)
- cheese (placed in the wrapper before the filling; type and amount not specified)
- mozzarella cheese (placed on top of the filling; amount not specified)
- water (for brushing the wrapper edges)
Steps
- 1
Dice one large onion.
- 2
Add the diced onion to a pan over medium heat and cook for about 6–7 minutes.
- 3
Increase the heat slightly and add about 3 pounds of 80/20 ground beef.
- 4
Season the beef with salt, black pepper, garlic powder, onion powder, and paprika.
- 5
Cook the beef mixture until it reaches the appearance shown in the source. Turn the heat down and drain some of the grease.
- 6
Add the chopped pickles and a little Worcestershire sauce to the beef.
- 7
Add five slices of American cheese and mix until the cheese is melted and incorporated. Set the finished filling aside.
- 8
Make the sauce by combining mayonnaise, ketchup, mustard, relish, and a splash of white vinegar. Mix until combined.
- 9
Heat a pot of frying oil to 350°F (175°C).
- 10
Place an egg roll wrapper on the work surface. Put cheese on the bottom, add a couple of spoonfuls of the beef filling, and add a little sauce.
- 11
Place mozzarella cheese on top of the filling.
- 12
Brush the wrapper edges with water and seal the wrapper completely. Repeat the assembly with the remaining wrappers and filling, making sure each wrapper is fully sealed so it does not fall apart during frying.
- 13
Fry the assembled rolls in the 350°F oil for about 4–5 minutes. Flip them occasionally if they are not fully covered by the oil.
- 14
Remove the rolls when finished and serve for tasting.
Notes
The source does not specify quantities for the pickles, Worcestershire sauce, sauce ingredients, frying oil, wrappers, or assembly cheeses. It also does not specify the number of rolls, so the serving estimate is approximate.
Nutrition per serving
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