Imported from Instagram
Animal Style Beef Quesadillas
High-protein quesadillas inspired by In-N-Out Animal Style, filled with seasoned, creamy beef, browned onions, cheddar, and special burger sauce. The recipe makes 10 quesadillas and can be frozen and reheated.
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Ingredients
- Diced brown onions
- Light cooking spray
- Extra-lean ground beef
- Yellow mustard
- Low-sugar ketchup (Suggested brand: Heinz.)
- Worcestershire sauce
- Light mayonnaise (Also used in the special burger sauce.)
- Garlic powder
- Black pepper (The description indicates a teaspoon but does not clearly specify whether the measurement refers to the pepper or the combined seasonings; quantity not standardized.)
- Smoked paprika
- Diced pickles (Optional in the filling; they can also be used in the special burger sauce.)
- Light cream cheese
- Light shredded cheddar (Suggested brand: Dairyworks. Used both inside and on top of the filling.)
- Tortillas (The transcript indicates using one per quesadilla; the exact number and size are not specified.)
- Low-sugar ketchup for the burger sauce (Suggested brand: Heinz.)
- Yellow mustard for the burger sauce
- Sweet relish (Alternatively, diced pickles.)
- Worcestershire sauce for the burger sauce
Steps
- 1
Spray a skillet with light cooking spray and cook the diced brown onions until browned. Set them aside.
- 2
In the same skillet, add the extra-lean ground beef and press it into a thin layer. Cook until it develops a light crust on each side.
- 3
Break the cooked beef into pieces in the skillet.
- 4
Add the yellow mustard, low-sugar ketchup, Worcestershire sauce, light mayonnaise, garlic powder, black pepper, and smoked paprika to the beef.
- 5
If desired, add the diced pickles.
- 6
Add the light cream cheese and stir until the filling is well combined and creamy.
- 7
Prepare the special burger sauce by mixing the light mayonnaise, low-sugar ketchup, yellow mustard, sweet relish or diced pickles, and Worcestershire sauce in a bowl.
- 8
Heat a tortilla and spread some of the light shredded cheddar over it.
- 9
Spread some of the beef filling evenly over the tortilla, adding some of the cooked onions as well.
- 10
Add the special burger sauce and more light shredded cheddar.
- 11
Fold the tortilla over the filling and toast it until golden and crisp.
- 12
Repeat the process for the remaining nine quesadillas and serve.
Notes
The source does not provide ingredient quantities, tortilla sizes, cooking temperatures, or precise cooking times. It does indicate 10 quesadillas total and the nutritional values per quesadilla: 483 kcal, 29.5 g carbohydrates, 20.5 g fat, and 51.5 g protein. The transcript states that they can be frozen for months and reheated in a few minutes, without specifying the exact method or time.
Nutrition per serving
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