Imported from Instagram

3-Ingredient Fit Bread (Flourless)
An extra protein-packed and super fluffy bread made without flour, using only powdered milk, eggs, and baking powder. Ideal for a healthy and low-carb breakfast or snack.
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Ingredients
- 3 eggs (whole)
- 200 g powdered milk (can be skimmed or whole depending on preference)
- 1 tsp baking powder (one teaspoon)
- oil or non-stick spray (for greasing the pan)
Steps
- 1
In a bowl, crack the 3 eggs and add them along with the 200 g of powdered milk.
- 2
Add one teaspoon of baking powder to the mixture.
- 3
Mix all ingredients well until obtaining a homogeneous batter without lumps.
- 4
Prepare a small pan by greasing it with a little oil or non-stick spray to prevent the bread from sticking.
- 5
Pour the mixture into the greased pan.
- 6
Cook in the air fryer at 120 degrees Celsius for 25 minutes until golden brown and fluffy.
Notes
If you don't have an air fryer, you can try making it in a conventional oven, although the time and temperature may vary (it is suggested to check after 20 minutes). Some users suggest adding sesame or chia seeds for texture.
Nutrition per serving
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