Breaded enoki fritters with piquillo and vegan white sauces

Ingredients

• Enoki mushrooms (The source also suggests oyster mushrooms as an alternative.)
• Olive oil (For grilling the mushrooms; a drizzle is also added to the vegan mayonnaise.)
• Soy sauce (For deglazing.)
• Maple syrup (The source indicates “a little.”)
• Panko (For breading; quantity and application method not specified.)
• 2 tbsp Flour (For the edible glue.)
• 2 tbsp Cornstarch (For the edible glue.)
• 3.5 tbsp Water (The source gives a range of 3 to 4 tbsp.)
• Piquillo peppers (One jar; quantity not specified.)
• Salt (Adjust to taste in the piquillo sauce; fleur de sel is also indicated for the white sauce.)
• Pepper (For both sauces.)
• 1 tbsp Vegan mayonnaise (For the white sauce; the source also provides a detailed homemade recipe below.)
• 1 tbsp Soy Greek-style yogurt (For the white sauce.)
• Chives (For the white sauce; quantity not specified.)
• Sumac (For the white sauce; quantity not specified.)
• 150 ml Aquafaba (For the vegan mayonnaise.)
• 1 tsp Mustard (For the vegan mayonnaise.)
• 1 tbsp Lemon juice (For the vegan mayonnaise.)
• 250 ml Neutral oil (To be added gradually to the vegan mayonnaise.)
• 1 tsp Miso (For the vegan mayonnaise, added after it thickens.)
• Turmeric (To color the vegan mayonnaise; quantity not specified.)

Steps

1. 1

   Grill the enoki mushrooms with olive oil.

2. 2

   Deglaze with soy sauce and a little maple syrup.

3. 3

   For the piquillo sauce, blend the contents of one jar until very smooth. Adjust the seasoning with salt and pepper.

4. 4

   For the edible glue, mix the flour, cornstarch, and 3 to 4 tbsp water.

5. 5

   For the vegan mayonnaise, blend the aquafaba, mustard, and lemon juice once.

6. 6

   Gradually add the neutral oil while continuing to blend.

7. 7

   When the mixture has thickened, after approximately 1 to 2 minutes, add a drizzle of olive oil, the miso, and the turmeric. Blend to combine.

8. 8

   For the white sauce, mix the vegan mayonnaise, soy Greek-style yogurt, chives, sumac, fleur de sel, and pepper.

9. 9

   The source mentions panko and edible glue for the breading but does not describe how to apply them or include a frying step; these details are therefore unspecified.

10. 10

    Serve the mushrooms with the sauces.

Notes

The source does not provide quantities for the enoki mushrooms, olive oil, soy sauce, maple syrup, panko, or several seasonings. It also does not specify the breading and frying steps, despite the title and the mention of panko. The white sauce uses 1 tbsp vegan mayonnaise, while the homemade mayonnaise recipe makes a larger quantity.

Nutrition per serving

• vegan
• meat-free
• mushrooms
• breaded
• sauces
• easy recipe