Reishi Mushroom Coffee

Ingredients

• 1 tsp reishi powder
• 2 tbsp cocoa powder
• 0.5 tsp ginger powder
• 2 tsp maca powder
• 0.667 tsp ashwagandha root powder (Approximately 2/3 teaspoon)
• 0.25 tsp turmeric (Ground turmeric)
• 0.5 tsp cinnamon (Ground cinnamon)
• 0.25 cup hot water
• ice (If serving cold; use as needed)
• plant milk (Of choice; amount as needed)
• 1 shot espresso (Source specifies a shot; add to the cup)
• maple or agave syrup (Optional; add to taste)

Steps

1. 1

   Place the reishi powder, cocoa powder, ginger powder, maca powder, ashwagandha root powder, turmeric, and cinnamon in a bowl. Mix the dry ingredients evenly.

2. 2

   Add the hot water to the bowl. Blend until the mixture is smooth and well combined, with no visible dry powder.

3. 3

   For each serving, add ice to a cup if serving cold, then add plant milk and espresso. Add maple or agave syrup if desired.

4. 4

   Add 1/4 cup of the prepared mushroom coffee mixture to each cup. Stir thoroughly and enjoy.

Notes

The recipe makes 2 servings. The source does not specify the amount of plant milk, ice, or optional sweetener; add each to taste. The prepared mushroom-coffee mixture can be served hot or cold.

Nutrition per serving

• drink
• vegan
• plant-based
• dairy-free
• hot drink
• iced drink
• coffee
• no-cook