Creamy Cheesy Ramen

Ingredients

• 1 package Instant Ramen (Any flavor, seasoning packet reserved)
• 2 cup Water (For boiling noodles)
• 0.5 cup Whole Milk (To create the creamy base)
• 1 slice Cheddar Cheese (Or a handful of shredded cheese)
• 1 stalk Green Onions (Sliced, for garnish)

Steps

1. 1

   Bring water to a boil in a small pot or saucepan.

2. 2

   Add the instant ramen noodles to the boiling water and cook according to package instructions until tender, usually about 3 minutes.

3. 3

   Drain the water from the pot, leaving just the cooked noodles.

4. 4

   Pour the milk into the pot with the noodles and turn the heat to low.

5. 5

   Stir in the reserved ramen seasoning packet until fully combined with the milk.

6. 6

   Add the slice of cheese on top of the noodles and cover the pot for 1 minute to allow the cheese to melt.

7. 7

   Stir the melted cheese into the creamy broth and garnish with sliced green onions before serving.

Notes

For extra spice, you can add a drizzle of sriracha or chili oil. If the sauce is too thick, add a splash more milk.

Nutrition per serving

• ramen
• comfort food
• quick meal
• cheesy
• vegetarian
• lunch
• dinner