Imported from the web

Greek White Sauce

Name: Greek White Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 4 oz Mayonnaise; 1 oz Vinegar; 0.5 oz Sugar; 0.25 oz Dill (The source does not specify whether the dill is fresh or dried; dried dill is assumed for the nutrition estimate.)

Recipe by Liam Layton

Imported by Doug Gilmore on SeeMeCook

A simple creamy Greek-style sauce made with mayonnaise, vinegar, sugar, and dill. It is intended as a tangy accompaniment for chicken, beef, rice, beans, or other savory dishes.

8 servings5 minGreek

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Ingredients

4 oz Mayonnaise
1 oz Vinegar
0.5 oz Sugar
0.25 oz Dill (The source does not specify whether the dill is fresh or dried; dried dill is assumed for the nutrition estimate.)

Steps

1
Measure the mayonnaise, vinegar, sugar, and dill into a small mixing bowl.
2
Whisk the ingredients together until the sugar is incorporated and the sauce is smooth and evenly speckled with dill.
3
Taste and serve with chicken, beef, rice and beans, or other savory foods. For the best flavor, refrigerate briefly before serving, although no chilling time is specified in the source.

Notes

The post gives the quantities in ounces and describes this as a manageable divided version of a restaurant's white-sauce recipe. Keep refrigerated and use within the normal storage period for mayonnaise-based sauces.

Nutrition per serving

104Calories

0gProtein

2gCarbs

10gFat

0gFiber

sauce
condiment
vegetarian
no-cook
Greek-inspired
quick
gluten-free

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