Quick Tofu Bacon

Steps

1. 1

   Preheat the oven to 425°F (220 °C) (220°C (425 °F)). Line a baking sheet with parchment paper.

2. 2

   Pat the tofu dry. Using a vegetable peeler, shave the block into very thin, flexible slices. Work gently because the slices will be delicate; thicker pieces will remain softer and thinner pieces will crisp more quickly.

3. 3

   In a small bowl, whisk together the soy sauce, maple syrup, neutral oil, smoked paprika, liquid smoke if using, garlic powder, and black pepper.

4. 4

   Add the tofu slices to the seasoning mixture and turn them gently until coated. Avoid soaking them for a long time, as very thin tofu slices can tear.

5. 5

   Arrange the seasoned tofu in a single layer on the prepared baking sheet, leaving a little space between pieces so they roast rather than steam.

6. 6

   Bake for 10 to 12 minutes, watching closely toward the end. The tofu should be browned at the edges and lightly crisp; remove thinner pieces sooner if they darken before the others.

   Start 12-minute timer
7. 7

   Let the tofu bacon cool for a few minutes before using. It will firm slightly as it cools, and can be added to wraps, sandwiches, English muffins, or croque-monsieurs.