Quick Tofu Bacon

Ingredients

• 1 block firm tofu (About 400 g; use a vegetable peeler to shave into very thin strips or slices. Press briefly if very wet.)
• 2 tbsp soy sauce (Use tamari for a gluten-free version.)
• 1 tbsp maple syrup (Adds the characteristic sweet-savory bacon flavor.)
• 1 tbsp neutral oil (For the marinade and browning.)
• 1 tsp smoked paprika (Provides smoky flavor.)
• 0.5 tsp liquid smoke (Optional but useful for a stronger smoky taste.)
• 0.25 tsp garlic powder
• black pepper (To taste.)

Steps

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   Pat the tofu dry. Using a vegetable peeler, shave the block into very thin, flexible slices. Work gently because the slices will be delicate; thicker pieces will remain softer and thinner pieces will crisp more quickly.

3. 3

   In a small bowl, whisk together the soy sauce, maple syrup, neutral oil, smoked paprika, liquid smoke if using, garlic powder, and black pepper.

4. 4

   Add the tofu slices to the seasoning mixture and turn them gently until coated. Avoid soaking them for a long time, as very thin tofu slices can tear.

5. 5

   Arrange the seasoned tofu in a single layer on the prepared baking sheet, leaving a little space between pieces so they roast rather than steam.

6. 6

   Bake for 10 to 12 minutes, watching closely toward the end. The tofu should be browned at the edges and lightly crisp; remove thinner pieces sooner if they darken before the others.

7. 7

   Let the tofu bacon cool for a few minutes before using. It will firm slightly as it cools, and can be added to wraps, sandwiches, English muffins, or croque-monsieurs.

Notes

The page indicates that the recipe is for 4 servings, requires about 5 minutes of preparation and 10 minutes of cooking, and keeps for up to 5 days in the refrigerator. The source's exact ingredient list and quantities were unavailable because the recipe was members-only; the seasoning quantities above are practical estimates based on the description and should be treated as a reconstruction.

Nutrition per serving

• condiment
• vegan
• plant-based
• easy
• baked
• batch-cooking
• sandwich filling
• gluten-free option