Zucchini & Black Bean Tacos with Feta

Ingredients

• 2 cans black beans (15 oz cans; drained and rinsed)
• 1 pkg crumbled feta cheese (4 oz package)
• 2 cloves garlic (Minced or pressed)
• 27.5 oz small corn tortillas (Wrap in damp paper towels before heating)
• 1 yellow onion (Medium; small diced)
• 2 zucchini squash (Medium; cut into ½-inch cubes)
• 0.5 tsp black pepper
• 2 tsp chili powder
• 1 tsp ground cumin
• 5.875 tsp extra virgin olive oil
• 1 tsp salt

Steps

1. 1

   Wash and dry the fresh produce.

2. 2

   Trim off and discard the ends of the zucchini. Cut the zucchini into ½-inch cubes and transfer it to a medium bowl.

3. 3

   Drain and rinse the black beans, then set them aside to drain further.

4. 4

   Preheat a skillet over medium heat.

5. 5

   Trim off and discard the ends of the onion and remove its outer layer. Cut the onion into ¼-inch pieces.

6. 6

   Once the skillet is hot, add the olive oil and swirl the skillet to coat the bottom.

7. 7

   Add the diced onion to the skillet. Cook, stirring frequently, for 3 to 5 minutes, until softened.

8. 8

   Trim off and discard the root ends of the garlic. Peel and mince or press the garlic.

9. 9

   Add the garlic, chili powder, ground cumin, salt, and black pepper to the skillet. Stir for 15 to 30 seconds, until fragrant.

10. 10

    Add the zucchini to the skillet. Cook, stirring frequently, for 3 to 5 minutes, until just tender.

11. 11

    Place the feta in a small bowl.

12. 12

    Add the black beans to the skillet. Cook for 1 to 2 minutes, until the mixture is heated through.

13. 13

    Wrap the tortillas in damp paper towels and microwave for 15 to 30 seconds, until heated through.

14. 14

    Divide the zucchini and black bean mixture among the warm tortillas. Top with the feta and serve.

Notes

The structured recipe lists 5⅞ teaspoons of olive oil exactly. The source does not provide separate prep and cook times; the total and cook time are listed as 30 minutes.

Nutrition per serving

• main
• vegetarian
• Mexican-inspired
• quick dinner
• stovetop
• tacos