Orange Pound Cake

Ingredients

• 2 Oranges (Peel and remove the seeds; use only the pulp.)
• 120 g Erythritol (Alternatively, use 120 g of sugar.)
• 50 ml Milk
• 1 tbsp Oil (The transcript also mentions a drizzle of oil for the pan; the total quantity indicated by the recipe is 1 tablespoon.)
• 3 Eggs
• 250 g Oat flour (Alternatively, use regular flour.)
• 10 g Baking powder
• 1 tsp Vanilla extract

Steps

1. 1

   Preheat the oven to 160 °C. Prepare a loaf pan by lining it; the video also mentions greasing it with a drizzle of oil.

2. 2

   Peel the oranges, remove the seeds, and keep only the pulp.

3. 3

   Place the orange pulp in a bowl together with the eggs, erythritol, milk, oil, and vanilla extract.

4. 4

   Blend the mixture with an immersion blender until smooth and creamy.

5. 5

   Add the oat flour and baking powder.

6. 6

   Whisk until the ingredients are incorporated and the batter is smooth.

7. 7

   Pour the batter into the prepared loaf pan.

8. 8

   Bake at 160 °C for about 1 hour.

Notes

The recipe indicates 1,395 kcal in total with erythritol and approximately 175 kcal per slice when the pound cake is divided into 8 slices. The oat flour can be replaced with regular flour, and the erythritol can be replaced with the same quantity of sugar.

Nutrition per serving

• dessert
• breakfast
• pound cake
• baked
• orange
• vegetarian
• no added sugar
• easy