Raspberry Yogurt Bites

Ingredients

• 125 g Raspberries (fresh)
• 30 g Pistachios (unsalted)
• 225 g Greek Yogurt
• 25 g White Chocolate (broken into pieces)
• 25 g Milk Chocolate (broken into pieces)
• 0.25 tsp Vanilla Extract (to taste)
• 2 tsp Honey (for sweetness)
• 0.5 tbsp Coconut Oil (for the chocolate)

Steps

1. 1

   Prepare all ingredients. Carefully wash the raspberries and roughly chop the pistachios.

2. 2

   In a bowl, mix the Greek yogurt with the vanilla extract and honey until smooth.

3. 3

   Gently fold the raspberries into the yogurt, or place small mounds of yogurt onto a tray lined with parchment paper and press a raspberry into each one.

4. 4

   Break the milk chocolate into pieces and melt it with part of the coconut oil over a double boiler, then set aside briefly to cool.

5. 5

   Also break the white chocolate into pieces and melt it with the remaining coconut oil over a double boiler, then set aside briefly to cool.

6. 6

   Drizzle the yogurt-raspberry mounds with the melted chocolate and sprinkle with the chopped pistachios.

7. 7

   Let the bites firm up in the freezer for at least 2 hours until they are completely frozen.

Notes

The bites taste best straight from the freezer. You can store them in an airtight container in the freezer.

Nutrition per serving

• Dessert
• Snack
• Vegetarian
• Berries
• Easy
• Frozen