Raspberry Yogurt Bites
Translated from German, the language of the original page.
This recipe first appeared on kptncook.com, in German. SeeMeCook translated it into English and added ingredient weights and nutrition.
Read the original recipeImported by Maximilian Witzke on SeeMeCook
These bites are berry delicious! A simple, healthy snack made from Greek yogurt, fresh raspberries, and a touch of chocolate.
- Time
- 2 hours 25 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Contains
- Tree nuts, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 1 g
- 14 g
- 7 g
Weights are estimates. Together, the ingredients weigh about 450 g before cooking, which is about 30 g per serving.
Steps
Prepare all ingredients. Carefully wash the raspberries and roughly chop the pistachios.
In a bowl, mix the Greek yogurt with the vanilla extract and honey until smooth.
Gently fold the raspberries into the yogurt, or place small mounds of yogurt onto a tray lined with parchment paper and press a raspberry into each one.
Break the milk chocolate into pieces and melt it with part of the coconut oil over a double boiler, then set aside briefly to cool.
Also break the white chocolate into pieces and melt it with the remaining coconut oil over a double boiler, then set aside briefly to cool.
Drizzle the yogurt-raspberry mounds with the melted chocolate and sprinkle with the chopped pistachios.
Let the bites firm up in the freezer for at least 2 hours until they are completely frozen.
Notes
The bites taste best straight from the freezer. You can store them in an airtight container in the freezer.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 55
- Protein
- 2 g
- Carbs
- 5 g
- Fat
- 3 g
- Fiber
- 1 g
Where the calories come from
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