Imported from the web
Rondele Garlic & Herbs Cheese Spread
A quick and easy copycat recipe that duplicates the flavor and texture of Rondele using whipped cream cheese and dried Italian herbs. This version yields three times the amount of the original 4-ounce tub.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 12 oz whipped cream cheese (one tub)
- dried Italian seasoning (dried herb blend (marjoram, thyme, rosemary, savory, sage, oregano, and basil); McCormick brand recommended)
- garlic (to taste)
Steps
- 1
Place the 12-ounce tub of whipped cream cheese into a mixing bowl.
- 2
Add the dried Italian seasoning and garlic to the cheese.
- 3
Mix the ingredients together gently; be careful not to over-mix, as you want to preserve the fluffiness of the whipped cheese.
- 4
Allow the spread to sit for a short time to let the dried herbs soak up moisture from the cheese, which softens them and develops the flavor.
Notes
The author notes that using dried herbs provides a more subtle flavor suitable for a clone recipe. Serve with crackers, raw vegetables, or use as a spread for sandwiches and burgers.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →