Burger with Jalapeño Cheese Sauce and Dirty Fries

Ingredients

• 4 Beef burger patties (150 g each; Signature Short Ribs Beef Blend or a burger beef blend of your choice. The quantity includes four patties for the burgers and the Dirty Fries.)
• 4 Green jalapeños (2–3 in total for the burgers and 2–3 for the Dirty Fries; the exact amount is given as a range for each use.)
• 8 Cheddar (Cheese slices; according to the instructions, two slices are placed on each burger patty.)
• 2 Brioche or burger buns (Brioche or burger buns of your choice.)
• Butter or oil (For toasting the burger buns; quantity not specified.)
• Salt (To taste; for seasoning the patties and onions.)
• Black pepper (To taste; for seasoning the patties and onions.)
• 3 dl Mayonnaise (Plain; for the burger cheese sauce.)
• 1.2 dl Ketchup (For the burger cheese sauce.)
• 0.6 dl Yellow mustard (For the burger cheese sauce.)
• 1 tbsp Dill pickle brine (For the burger cheese sauce.)
• 1 tsp Paprika (For the burger cheese sauce.)
• 1 tsp Cayenne pepper (For the burger cheese sauce.)
• 2 tbsp Fries Spice Jalapeño Cheese (For the burger cheese sauce; the seasoning blend is also mentioned for the fries, without a specified quantity.)
• French fries (Of your choice; quantity not specified.)
• Frying oil (For frying the fries; quantity not specified.)
• 3 Yellow onions (2–3 large onions, diced.)
• 25 g Butter (For the caramelized onions.)
• 1 tbsp Brown sugar (For the caramelized onions.)
• Cooking oil (A splash for the caramelized onions; quantity not specified.)

Steps

1. 1

   Thoroughly whisk the mayonnaise, ketchup, yellow mustard, dill pickle brine, paprika, cayenne pepper, and 2 tbsp Fries Spice Jalapeño Cheese in a bowl until a smooth sauce forms.

2. 2

   Fry the fries in frying oil according to the package instructions or as usual until golden brown and crisp.

3. 3

   Immediately transfer the hot fries to a bowl, season with Fries Spice Jalapeño Cheese, and toss until evenly coated. The quantity of seasoning for the fries is not specified.

4. 4

   Cook the diced onions in a pan with 25 g butter, a splash of cooking oil, brown sugar, salt, and black pepper. Stir occasionally until deeply browned and caramelized; no exact cooking time is given.

5. 5

   Shape the ground beef into equal-sized balls. Use approximately 150 g of meat for each of the four patties.

6. 6

   Heat a pan or griddle over high heat and add the meatballs. Press them flat with a spatula to form smash patties.

7. 7

   Generously season the patties with salt and black pepper and cook for about 1–3 minutes.

8. 8

   Release the patties from the cooking surface and flip them. Place two slices of Cheddar on each patty and continue cooking until the cheese melts; no additional cooking time is specified.

9. 9

   Toast the burger buns with butter or oil as desired; the source does not specify an exact method.

10. 10

    Assemble the burgers with the cheese-topped patties, jalapeños, caramelized onions, and jalapeño cheese sauce. Serve with the seasoned Dirty Fries.

Notes

According to the source, this makes two burgers and two portions of Dirty Fries. The description mentions jalapeños for the burgers and fries but does not provide a separate preparation step for them; they are therefore included as part of the burgers, but no additional fries preparation is described. Toasting the buns is included in the ingredient list, but the source does not explain the method. The stated quantity of meat is understood as four 150 g patties in total for two burgers and the Dirty Fries.

Nutrition per serving

• main course
• American
• burger
• Dirty Fries
• spicy
• smash burger
• pan
• with meat