Cookies and Cream Overnight Weetbix

Ingredients

• 1 Weetbix (The source lists 1–2; the creator says they used 1 because it is quite filling.)
• 80 ml Milk (Dairy or alternative milk may be used.)
• 1 tsp Sweetener (Optional; type not specified.)
• 30 g Light cream cheese
• 160 g Vanilla YoPro or other high-protein yogurt (The source suggests vanilla YoPro or any high-protein yogurt.)
• 1 Oreo (Crushed; an additional crushed Oreo for the topping is optional.)
• 1 Oreo (Optional, crushed, for topping.)

Steps

1. 1

   Crumble the Weetbix into a serving container. Add the milk and optional sweetener, then mix until the cereal is moistened.

2. 2

   In a separate bowl, combine the light cream cheese and vanilla high-protein yogurt until smooth.

3. 3

   Crush 1 Oreo and fold it into the yogurt mixture.

4. 4

   Spread the filling over the Weetbix base. The source identifies this as overnight Weetbix but does not specify a chilling time or method.

5. 5

   If desired, crush the additional Oreo and scatter it over the top.

Notes

The creator says they used 1 Weetbix. The post gives no explicit overnight chilling instructions or duration. Nutrition figures stated by the creator are C: 38 g, P: 22 g, F: 13 g.

Nutrition per serving

• breakfast
• vegetarian
• high-protein
• no-cook
• make-ahead
• overnight