Frozen Whipped Honey Coffee

Ingredients

• 2 tbsp instant coffee
• 2 tbsp honey
• 2 tbsp hot water
• 0.75 cup milk (any variety (dairy or plant-based))
• 1.5 cup ice

Steps

1. 1

   In a small mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of honey, and 2 tablespoons of hot water.

2. 2

   Using a hand mixer or a milk frother, whip the mixture until it becomes thick, pale, and holds a soft peak (Dalgona style).

3. 3

   Add the ice and milk to a blender.

4. 4

   Add the whipped honey coffee mixture into the blender with the ice and milk.

5. 5

   Blend on high speed until the mixture is smooth and has a slushy, frozen consistency.

6. 6

   Pour into a glass and serve immediately.

Notes

For a stronger coffee flavor, you can add an extra tablespoon of instant coffee. If you prefer a sweeter drink, drizzle extra honey on the inside of the glass before pouring.

Nutrition per serving

• drink
• coffee
• dalgona
• frozen drink
• vegetarian
• breakfast
• summer