Frozen Whipped Honey Coffee
Coffeebro cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Andries Jongsma on SeeMeCook
A refreshing, ice-blended twist on Dalgona coffee, featuring whipped instant coffee sweetened with honey and blended with milk and ice.
- Time
- 5 minutes
- Equipment
- Blender
- Good for
- Snacks
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a small mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of honey, and 2 tablespoons of hot water.
Using a hand mixer or a milk frother, whip the mixture until it becomes thick, pale, and holds a soft peak (Dalgona style).
Add the ice and milk to a blender.
Add the whipped honey coffee mixture into the blender with the ice and milk.
Blend on high speed until the mixture is smooth and has a slushy, frozen consistency.
Pour into a glass and serve immediately.
Notes
For a stronger coffee flavor, you can add an extra tablespoon of instant coffee. If you prefer a sweeter drink, drizzle extra honey on the inside of the glass before pouring.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 248
- Protein
- 6 g
- Carbs
- 45 g
- Fat
- 6 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook