Garlic Parmesan Melting Cabbage

Ingredients

• 1 green cabbage (cut into thick wedges)
• 2 tbsp butter
• 3 clove garlic (minced)
• 0.5 cup heavy cream
• 0.25 cup Parmesan cheese (grated)
• 0.5 tsp smoked paprika
• 1 tbsp fresh parsley (chopped)
• salt and black pepper (to taste)

Steps

1. 1

   Cut the cabbage into thick wedges.

2. 2

   Heat a large oven-safe skillet over medium-high heat with butter or oil.

3. 3

   Sear the cabbage wedges until they are golden brown on both sides.

4. 4

   Prepare a rich cream sauce by combining heavy cream, minced garlic, smoked paprika, and seasonings.

5. 5

   Pour the cream sauce over the seared cabbage wedges in the skillet.

6. 6

   Top the cabbage with grated Parmesan cheese and fresh parsley.

7. 7

   Transfer the skillet to the oven and bake until the cabbage is tender and the sauce is bubbly.

Notes

The author suggests commenting 'Recipe' for full measurements, so quantities are estimated based on standard preparation for a head of cabbage. Ensure the skillet is oven-safe before searing.

Nutrition per serving

• side dish
• cabbage
• keto
• low-carb
• vegetarian
• baked
• comfort food