Apple Cheesecake in a Glass

Ingredients

• 3.5 Red apples (3–4 depending on size; rinsed, peeled, cored, and cut into small cubes)
• 0.5 dl Water
• 0.5 dl Granulated sugar
• 1.5 tsk Cinnamon
• 1.5 tsk Cardamom
• 1.5 tsk Vanilla sugar (For the apple compote)
• 300 g Cream cheese (For the cheesecake cream)
• 2 dl Whipping cream (For the cheesecake cream)
• 0.5 dl Powdered sugar (For the cheesecake cream)
• 1 msk Vanilla sugar (For the cheesecake cream)
• 2 stycken per glas Oat cookies (Chopped or crushed into smaller pieces; the quantity is specified per glass)

Steps

1. 1

   Rinse, peel, and core the apples. Cut them into small cubes.

2. 2

   Place the diced apples, water, granulated sugar, cinnamon, cardamom, and vanilla sugar in a saucepan.

3. 3

   Simmer the apple mixture over medium heat for approximately 5–7 minutes, until the apples have softened slightly.

4. 4

   Allow the apple compote to cool completely.

5. 5

   Whip the cream cheese, whipping cream, powdered sugar, and vanilla sugar together until you have a firm and fluffy cheesecake cream.

6. 6

   Chop or crush the oat cookies into smaller pieces.

7. 7

   Divide the apple compote among the selected glasses, placing it on the bottom.

8. 8

   Divide the cheesecake cream among the glasses, spooning it over the apple compote.

9. 9

   Top each glass with the oat cookie crumbs. The dessert can be eaten immediately or stored in the refrigerator.

Notes

The recipe makes 3 large glasses or 4 smaller glasses. No refrigerator storage time is specified.

Nutrition per serving

• dessert
• no-bake
• quick
• apple dessert
• vegetarian
• fall dessert
• refrigerated dessert