Peach Spritzer
Translated from German, the language of the original page.
This recipe first appeared on kptncook.com, in German. SeeMeCook translated it into English and added ingredient weights and nutrition.
Read the original recipeImported by Maximilian Witzke on SeeMeCook
A refreshing, fruity summer drink with peach nectar, sparkling mineral water, and a subtle hint of basil.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 75 g
- 240 g
- 180 g
- 100 g
Weights are estimates. Together, the ingredients weigh about 555 g before cooking, which is about 280 g per serving.
Steps
Halve the lemon and squeeze out all the juice using a citrus press.
Wash the fresh basil and drain well.
Cut the peach half into thin wedges or cubes.
Place lemon juice, peach nectar, and basil into glasses and muddle slightly to release the aroma of the basil.
Add ice cubes and top with mineral water.
Garnish with the peach wedges and serve immediately.
Notes
For an alcoholic version, part of the mineral water can be replaced with Prosecco or white wine.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 81
- Protein
- 1 g
- Carbs
- 20 g
- Fat
- 0 g
- Fiber
- 2 g
Where the calories come from
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