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Imported from Instagram

1950s Vintage Chocolate Fudge

1950s Vintage Chocolate Fudge

Recipe by Tiny Kitchen, Big Flavors @tinykitchenbigflavors · Instagram

Imported by Anonymous on SeeMeCook

A simple, smooth chocolate fudge made by melting semi-sweet chocolate chips with sweetened condensed milk and vanilla. Chill until firm, then cut into bite-sized squares.

24 servings135 minAmerican

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Ingredients

  • 10 oz semi-sweet mini chocolate chips
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract

Steps

  1. 1

    Add the chocolate chips and sweetened condensed milk to a saucepan.

  2. 2

    Melt them together over low heat, stirring until the mixture is smooth.

  3. 3

    Stir in the vanilla extract.

  4. 4

    Spread the mixture into a lined pan.

  5. 5

    Chill for 2 hours, or until firm.

  6. 6

    Cut into squares and serve.

Nutrition per serving

114Calories
2gProtein
16gCarbs
5gFat
1gFiber
  • dessert
  • candy
  • vegetarian
  • gluten-free
  • stovetop
  • no-bake
  • holiday

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