Healthy Homemade Twix Bars

Ingredients

• 467 g Oat flour
• 233 g Peanut butter
• 467 g Plain skyr
• 100 g Honey or agave syrup (Use either honey or agave syrup.)
• 200 g Dark chocolate chips (The source says to mix in chocolate chips and then melt chocolate for coating; it does not specify whether the 200 g is divided between these uses.)

Steps

1. 1

   Place the oat flour, peanut butter, plain skyr, and honey or agave syrup in a bowl.

2. 2

   Mix the ingredients thoroughly until a cohesive mixture forms.

3. 3

   Add the dark chocolate chips and mix again until they are distributed throughout the mixture.

4. 4

   Shape the mixture into 40 Twix-style bars.

5. 5

   Place the bars in the refrigerator until they firm up. The source does not specify the chilling time.

6. 6

   Meanwhile, melt the chocolate for coating. The source does not specify a melting method or temperature.

7. 7

   Coat the chilled bars with the melted chocolate.

8. 8

   Return the coated bars to the refrigerator until the chocolate sets.

9. 9

   Place the finished bars in individual bags or sachets and store them in the freezer for up to 3 months.

10. 10

    The source says the bars can be eaten while still slightly frozen after removing them from the freezer.

Notes

The source does not specify the exact bar-forming technique, chilling durations, or chocolate-melting method. It states that the bars can be stored in the freezer for up to 3 months. The listed macros are approximately 115 kcal, 5 g protein, 13 g carbohydrates, and 5 g fat per bar according to the post, although the source notes that the coating may not be included in the macro calculation.

Nutrition per serving

• snack
• no-bake
• freezer-friendly
• high-protein
• vegetarian
• meal-prep
• chocolate
• peanut-butter