Imported from the web
Marble Lava Baked Oats
A moist, cake-like baked oat breakfast with vanilla and chocolate batters swirled together, a molten dark-chocolate center, and chocolate chunks on top.
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Ingredients
- 50 g oat flour (Or use oats blended into flour.)
- 30 g vegan vanilla protein powder (Vegan protein powder is described as essential for a moist texture.)
- 5 g cocoa powder (For the chocolate batter.)
- 0.5 tsp baking powder
- 160 ml liquid (The author used water; milk is also mentioned as an option.)
- 1 square dark chocolate (Place in the center; the author used a sugar-free square.)
- 5 g chocolate chunks (For topping.)
Steps
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix the oat flour, vegan vanilla protein powder, baking powder, and liquid together to make the vanilla batter.
- 3
Pour one-third of the batter into a separate bowl and mix in the cocoa powder to form the chocolate batter.
- 4
Pour the vanilla batter into an oven-safe dish.
- 5
Pour the chocolate batter over the vanilla batter in a swirling motion.
- 6
Add the dark-chocolate square to the center of the batter.
- 7
Swirl the two batters together to create a marble pattern.
- 8
Top with the chocolate chunks.
- 9
Bake for 20–25 minutes, then enjoy.
Notes
The source does not specify the size or material of the oven-safe dish, nor does it state a target doneness cue. The liquid can be water or milk, but the author used water. The recipe is presented as one serving.
Nutrition per serving
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