Imported from Instagram
School Pizza
Homemade pizza on soft yeast dough, similar to the kind prepared in school cafeterias. The base is topped with ketchup-mayonnaise sauce, sausage, and cheese, or another filling of your choice.
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Ingredients
- 400 g Flour
- 250 ml Warm water
- 5 g Dry yeast
- 0.5 ч. л. Salt
- 1 ч. л. Sugar
- 4 ст. л. Oil
- Ketchup-mayonnaise sauce (For the topping; use as much as desired.)
- Sausage (For the topping; use as much as desired.)
- Cheese (For the topping; use as much as desired.)
Steps
- 1
Combine the warm water, salt, sugar, dry yeast, and oil.
- 2
Add the flour and knead the dough.
- 3
Leave the dough to rise for 40–60 minutes, until it has approximately doubled in size.
- 4
Transfer the dough to a board and divide it into 6 pieces.
- 5
Shape each piece into a ball, then flatten it into a small round.
- 6
Top each round with ketchup-mayonnaise sauce, sausage, and cheese. Use another filling if desired.
- 7
Bake the pizzas for 15 minutes at 200 °C.
Notes
The author does not specify the amount of filling; add it to taste. The recipe does not specify the dough-proofing method or the type of baking pan.
Nutrition per serving
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