Healthy Single-Serve Chocolate Cookie Cake
Sabrina | Melbourne food & lifestyle 🤍 cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A refined sugar-free, high-protein chocolate cookie cake that's under 100 calories. It's the perfect indulgent yet healthy single-serve dessert for late-night cravings.
- Time
- 18 minutes
- Equipment
- Oven and air fryer
- Good for
- Snacks
- Contains
- Gluten, tree nuts, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Add the oat flour, unsweetened cocoa powder, egg whites, unsweetened almond milk, baking powder, and natural sweetener to a small bowl or ramekin.
Mix the ingredients thoroughly until the batter is smooth and no lumps remain.
Pour the prepared batter into a lined baking dish.
Top the batter with chocolate chips if you are using them.
Air fry or bake in a preheated oven at 180°C (350 °F) (350°F (180 °C)) for 8–10 minutes, or until the top is set and the center is just cooked through.
Remove from heat and let the cookie cake cool for 2–3 minutes before enjoying.
Notes
For an extra treat, top with a spoonful of Greek yogurt or sugar-free vanilla ice cream. You can substitute 1 tbsp of cocoa powder for Chocolate Moon Mylk for added relaxation benefits.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 140
- Protein
- 11 g
- Carbs
- 22 g
- Fat
- 5 g
- Fiber
- 6 g
Where the calories come from
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