Healthy Single-Serve Chocolate Cookie Cake

Ingredients

• 1 tbsp oat flour
• 2 tbsp unsweetened cocoa powder (can substitute 1 tbsp with Chocolate Moon Mylk)
• 4 tbsp egg whites
• 1 tbsp unsweetened almond milk
• 1 tsp baking powder
• 1 tbsp natural sweetener (e.g. stevia or monk fruit)
• chocolate chips (optional, for topping)

Steps

1. 1

   Add the oat flour, unsweetened cocoa powder, egg whites, unsweetened almond milk, baking powder, and natural sweetener to a small bowl or ramekin.

2. 2

   Mix the ingredients thoroughly until the batter is smooth and no lumps remain.

3. 3

   Pour the prepared batter into a lined baking dish.

4. 4

   Top the batter with chocolate chips if you are using them.

5. 5

   Air fry or bake in a preheated oven at 180°C (350°F) for 8–10 minutes, or until the top is set and the center is just cooked through.

6. 6

   Remove from heat and let the cookie cake cool for 2–3 minutes before enjoying.

Notes

For an extra treat, top with a spoonful of Greek yogurt or sugar-free vanilla ice cream. You can substitute 1 tbsp of cocoa powder for Chocolate Moon Mylk for added relaxation benefits.

Nutrition per serving

• dessert
• single-serve
• low-calorie
• high-protein
• sugar-free
• baked
• air-fryer
• healthy snack