Wraps with Crispy Chicken and Sauce

Steps

1. 1

   Preheat the oven to 180°C (350 °F) (350°F (180 °C)). Place the chicken pieces (nuggets, chips, or mini schnitzels) on a baking tray and bake for 20 to 30 minutes until crispy.

   Start 30-minute timer
2. 2

   While the chicken is baking, prepare the sauce. Finely chop the onion, red bell pepper, and garlic.

3. 3

   Heat the butter in a pan and sauté the chopped onion, bell pepper, and garlic over high heat until browned.

4. 4

   Deglaze the pan with the bottle of salsa and add the ketchup. Optional: Rinse the salsa bottle with a little water and add that to the sauce as well.

5. 5

   Add the drained kidney beans and corn to the sauce. Season with paprika powder.

6. 6

   If the sauce is too liquid, let it simmer over low heat until it reaches your desired consistency.

7. 7

   Prepare the fresh vegetables: wash the iceberg lettuce and cut into strips; chop the cucumber and tomato.

8. 8

   Shortly before the chicken is done, moisten the wraps slightly. Heat them in the microwave for 1 minute per wrap (do not do too many at once) or briefly warm them in the oven with the chicken.

   Start 1-minute timer
9. 9

   Serve all components separately at the table so everyone can assemble their own wraps with chicken, vegetables, salad, sauce, and grated cheese according to their preference.