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Carrot Cake Overnight Weetbix

Carrot Cake Overnight Weetbix

Recipe by Voomie @voomiesupplements · Instagram

Imported by Blak Rabbit on SeeMeCook

A single-serve, high-protein overnight breakfast with a spiced carrot-and-Weetbix base and a smooth vanilla yogurt topping, finished with crushed walnuts. Chill overnight for a dessert-inspired breakfast.

1 servings490 minOther

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Ingredients

  • 3 Weetbix (Crushed)
  • 1 Carrot (Small, grated)
  • 1 tsp Cinnamon
  • 130 g Milk
  • 120 g Yogurt
  • 30 g Vanilla protein powder
  • 1 scoop Vanilla Flow Fuel (Product brand named in source; scoop weight and ingredients unspecified)
  • 10 g Cream cheese
  • 15 g Walnuts (Crushed, for topping)

Steps

  1. 1

    Crush the Weetbix into a jar or container.

  2. 2

    Add the grated carrot, cinnamon, and milk to the crushed Weetbix. Mix well, then press the mixture firmly into the base of the container.

  3. 3

    In a separate bowl, whisk together the yogurt, vanilla protein powder, Vanilla Flow Fuel, and cream cheese until smooth.

  4. 4

    Spoon the creamy mixture over the Weetbix base.

  5. 5

    Finish with crushed walnuts.

  6. 6

    Cover and refrigerate overnight. Enjoy the next morning.

Notes

Keeps well for up to 5 days in the refrigerator. The source does not specify the milk or yogurt type, or the weight/composition of one scoop of Vanilla Flow Fuel.

Nutrition per serving

724Calories
61gProtein
61gCarbs
26gFat
9gFiber
  • breakfast
  • high-protein
  • vegetarian
  • meal-prep
  • no-cook
  • overnight
  • refrigerated

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