Imported from Instagram
Potato and Onion Fritters
Simple and flavorful Italian fritters made with thinly sliced potatoes and Tropea onions, seasoned with paprika and pan-fried until golden brown. They are crisp and golden; the author suggests that they can also be seasoned to taste, for example with chili pepper.
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Ingredients
- 3 potatoes (cut into thin strips; quantity and weight estimated for medium potatoes)
- 6 Tropea onions (cut into thin strips; quantity and weight estimated for medium onions)
- 00 flour (quantity not specified)
- paprika (to taste)
- salt (to taste; in the video, the creator adds a generous amount)
- pepper (to taste)
- oregano (quantity not specified; mentioned in the video)
- extra-virgin olive oil (as needed; a drizzle for the pan)
Steps
- 1
Cut the Tropea onions into thin strips and transfer them to a bowl.
- 2
Also cut the potatoes into thin strips, using a mandoline or vegetable peeler, and add them to the bowl with the onions.
- 3
Add the salt, oregano, paprika, and flour. The amount of flour is not specified; the video suggests using a generous amount.
- 4
Mix the mixture to distribute the ingredients.
- 5
Heat a drizzle of extra-virgin olive oil in a frying pan.
- 6
Take a little of the mixture at a time using two spoons, shape it into a fritter, and place it in the hot oil.
- 7
Cook the fritters on both sides until golden brown.
- 8
Season to taste; the creator suggests using chili pepper instead of paprika.
Notes
The description lists pepper, but it is not added in the spoken narration; the narration mentions oregano, which is absent from the written list. The amounts of flour and oil are not specified; no precise cooking temperature or time is provided. Chili pepper is suggested as an alternative to paprika, not as an additional ingredient.
Nutrition per serving
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