Imported from Instagram
Crispy Chicken Noodles
A quick and easy 20-minute meal featuring air-fried cornflake-crusted chicken thighs glazed in sweet soy sauce, served over savory instant noodles.
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Ingredients
- ABC Sweet Soy (for glazing)
- 1 ABC Sizzling Beef Noodles (1 package)
- 2 chicken thighs (cubed)
- 1 cup corn flakes (crushed, for coating)
- 0.25 cup flour
- 1 egg
- salt (to taste)
- pepper (to taste)
- fresh cilantro (for garnish)
- red chili peppers (for garnish)
Steps
- 1
Season the cubed chicken thighs with salt and pepper.
- 2
Fully coat the seasoned chicken pieces with the egg and flour.
- 3
Crush the corn flakes in a bowl, then thoroughly coat the chicken with the crushed flakes.
- 4
Preheat your air fryer to 400°F (200°C).
- 5
Air fry the chicken for approximately 10 minutes, flipping the pieces halfway through the cooking time.
- 6
Once the chicken is crispy and cooked through, move it to a bowl.
- 7
Drizzle the ABC Sweet Soy over the chicken and toss until the pieces are fully glazed.
- 8
Cook the ABC noodles according to package directions, then drain the water, reserving a small amount of the noodle water.
- 9
Mix the sauce packets into the noodles, adding the reserved noodle water as needed to achieve a saucy consistency.
- 10
Plate the noodles, top with the crispy glazed chicken, and finish with fresh cilantro and sliced red chili peppers.
Notes
The author recommends using ABC Sizzling Beef Noodles as they are MSG-free and vegetarian-friendly. Adjust the amount of noodle water to reach your preferred sauce thickness.
Nutrition per serving
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