Intimidating Sponge Cake
This recipe first appeared on AI Weirdness. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Logolept on SeeMeCook
An surreal, AI-generated cake recipe produced by GPT-3 DaVinci that begins with standard ingredients and descends into absurd instructions involving tap dancing, lobsters, and thunderstorms.
- Time
- 60 minutes
- Equipment
- Oven
- Good for
- Snacks
- Contains
- Gluten, dairy, eggs, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Base Ingredients
- 250 g
- 200 g
- 200 g
- 50 g
- 115 g
- 5 g
End Mix-ins
- 5 g
- 5 g
- 50 g
- 30 g
- 10 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 200 g before cooking, which is about 25 g per serving.
Steps
Pick up all the ingredients and all the things you just counted, including the pastry bag, tissues, red food color, spoon, timer, and sunny skies.
Recall the ingredients to foam and don't forget the sprinkles or chocolate chips that you may want to add.
Make sure the ingredients are not soft, or you will throw them away.
Turn on the oven.
Open all the ingredients' jars and take a big sniff for excitement.
Rinse the spatula with water.
Think about how delicious the cake will look after it is baked and decorated, and how it will make you feel happy and possibly loved.
Try to mix big, fast circles that tickle the bowl's edge with the spatula. Let it sit for a few seconds before mixing again. Don't forget to breathe.
Wait for the timer to ring. Probe with your finger to see if the cake is ready. Do not tell stories or watch television while waiting.
THINK HAPPY HAPPY THOUGHTS.
Put all ingredients into a big bowl, then put all ingredients in their places in the oven.
Encourage your happy thoughts. Don't turn the cake.
Turn the lights off in the room and imagine yourself during a storm.
Tap dance once.
Imagine yourself on the moon during a thunderstorm.
Write "Happy Birthday" on a balloon with little hearts, but do not tie it to the dog's collar just yet.
Put a lobster in a velvet gown.
Switch the oven off, even if it hasn't finished yet.
Throw in some salt and turn the oven on again.
Think about sponges (Yum!) and wait for the timer to ring.
Smell the baked good, then forget to take it out.
Hide it all under a carpet.
Notes
This recipe was generated by the GPT-3 DaVinci model as an experiment in AI text generation. It is not intended for actual consumption and contains nonsensical instructions and non-edible components like tissues and velvet-clad lobsters.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 396
- Protein
- 7 g
- Carbs
- 57 g
- Fat
- 16 g
- Fiber
- 1 g
Where the calories come from
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