Budino Sandwich

Ingredients

• 2 paket Cocoa biscuits (The package weight is not specified in the source.)
• 40 g Butter (Melted)
• 1 L Milk (For the custard)
• 1 su bardağı Granulated sugar
• 60 g Flour
• 60 g Cornstarch
• 1 paket Vanillin (The package weight is not specified in the source.)
• 0.5 paket Whipped cream powder (Optional)
• 0.5 su bardağı Milk (For whipping the cream)
• Chocolate-hazelnut spread (For piping between the square slices; the amount is not specified.)
• Strawberries (Optional fruit filling; the amount is not specified.)
• Banana (Optional fruit filling; the amount is not specified.)
• Mixed fruit (Other fruits may optionally be used instead of strawberries or banana; the amount is not specified.)

Steps

1. 1

   Process the cocoa biscuits in a food processor until finely crushed.

2. 2

   Mix the biscuit crumbs with the melted butter.

3. 3

   Transfer the biscuit-butter mixture to a baking tray and press it down to form a base.

4. 4

   For the custard, place the milk, granulated sugar, flour, cornstarch, and vanillin in a saucepan.

5. 5

   Cook the mixture until thickened.

6. 6

   Pour the hot custard over the biscuit base.

7. 7

   Gently smooth the custard with a spatula.

8. 8

   Whip the whipped cream powder with half a cup of milk. Using whipped cream is optional.

9. 9

   Once the custard has cooled, spread the whipped cream over the top.

10. 10

    Chill the dessert in the refrigerator until completely set.

11. 11

    Cut the chilled dessert into square slices.

12. 12

    Pipe chocolate-hazelnut spread between the square slices and join two slices together in a sandwich shape.

13. 13

    If desired, place strawberries, banana, or other fruit inside the sandwiches.

Notes

The tray size, cooking temperature, and refrigeration time are not specified in the source. The amounts of chocolate-hazelnut spread and fruit are also not provided.

Nutrition per serving

• dessert
• cold dessert
• Italian-inspired
• no-bake
• vegetarian
• chocolate
• hazelnut
• make-ahead