Imported from the web

Fudgy Black Bean Brownies

Name: Fudgy Black Bean Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 can black beans (rinsed and drained)

Imported by Simon So on SeeMeCook

A high-protein, high-fiber brownie that is surprisingly rich and fudgy. Despite being flourless and made with black beans, they taste just like traditional brownies.

12 servings35 minAmerican

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Ingredients

1 can black beans (rinsed and drained)

Steps

1
Prepare the black beans by rinsing and draining one can of beans.
2
Combine the beans with other brownie ingredients (typically cocoa powder, sweetener, and eggs) and blend until completely smooth to ensure no bean texture remains.
3
Bake until set and fudgy.

Notes

The author notes that these are gluten-free and flourless. While the specific measurements for the secondary ingredients (cocoa, eggs, etc.) were not verbally listed in this short clip, the primary base is a can of black beans.

Nutrition per serving

19Calories

1gProtein

3gCarbs

0gFat

1gFiber

dessert
high-protein
high-fiber
gluten-free
flourless
healthy-baking
black-beans

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