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Few-Ingredient Cookies

Imported by Starr2 on SeeMeCook

Soft, naturally sweet cookies made with super-ripe bananas, oats, peanut butter, chocolate chips, cinnamon, and vanilla. A simple way to use up soft or browning bananas.

10 servings22 minAmerican

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Ingredients

  • 2 super ripe bananas
  • 1 cup oats
  • 0.25 cup peanut butter
  • chocolate chips (Amount not specified)
  • cinnamon (Dash)
  • 1 tsp vanilla
  • nuts, seeds, or dried fruit (Optional; amount not specified)

Steps

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Mix the bananas, oats, peanut butter, chocolate chips, cinnamon, vanilla, and any optional nuts, seeds, or dried fruit together.

  3. 3

    Form the mixture into cookies on a greased pan.

  4. 4

    Bake for 12 minutes.

Notes

Soft or browning bananas are ideal for this recipe. The amount of chocolate chips and optional add-ins is not specified in the source.

Nutrition per serving

91Calories
3gProtein
12gCarbs
4gFat
2gFiber
  • dessert
  • cookies
  • baked
  • vegetarian
  • quick
  • few-ingredient
  • banana
  • gluten-free adaptable

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