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Viral Swamp Potatoes
A hearty slow-cooker meal of tender yellow potatoes and green beans with smoked Andouille sausage, butter, and Cajun seasoning. It cooks together until fork-tender and is tossed before serving so the buttery seasonings coat everything.
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Ingredients
- 2 lb yellow potatoes (cubed)
- olive oil spray (for lightly spraying the potatoes)
- garlic salt (to taste)
- black pepper (to taste)
- garlic powder (to taste)
- onion powder (to taste)
- paprika (to taste)
- Tony’s Cajun Kick Seasoning (to taste, plus extra later)
- 1 lb fresh green beans (washed and trimmed)
- 1 yellow onion (diced)
- 1 package smoked Andouille sausage (sliced; package weight not stated)
- 1 stick butter
- Tony’s Cajun Kick Seasoning (extra, to taste)
- 1 packet onion soup mix
- 1 tbsp minced garlic
Steps
- 1
Add the cubed yellow potatoes to the crockpot and spray them lightly with olive oil.
- 2
Season the potatoes with garlic salt, black pepper, garlic powder, onion powder, paprika, and Tony’s Cajun Kick Seasoning. Mix to coat the potatoes.
- 3
Add the diced onion, washed and trimmed green beans, and sliced smoked Andouille sausage on top of the potatoes.
- 4
Add the minced garlic. Sprinkle on extra Tony’s Cajun Kick Seasoning, then add the stick of butter and the packet of onion soup mix.
- 5
Cover and cook on HIGH for 4 hours, or until the potatoes are fork-tender.
- 6
Mix everything thoroughly so the butter and seasonings coat the potatoes, green beans, and sausage.
- 7
Serve hot.
Notes
The package weight for the Andouille sausage and onion soup mix is not specified. Amounts for the olive oil spray and seasonings are to taste or otherwise unspecified.
Nutrition per serving
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