Honey Salmon Bites

Ingredients

• 1 salmon fillet (cut into small cubes)
• 1 egg (beaten)
• sugar-free cornflakes (as needed for coating)
• extra virgin olive oil (for drizzling)
• salt (to taste)
• honey (for drizzling)

Steps

1. 1

   Cut the salmon fillet into small, bite-sized cubes.

2. 2

   Beat the egg in a small bowl.

3. 3

   Dip each salmon cube into the beaten egg, ensuring it is fully coated.

4. 4

   Dredge the egg-coated salmon cubes in the sugar-free cornflakes until they are well-crusted.

5. 5

   Preheat your air fryer or oven to 180°C (350°F).

6. 6

   Place the salmon bites in the air fryer basket or on a baking sheet and drizzle with a little extra virgin olive oil.

7. 7

   Cook for approximately 8-10 minutes until the coating is golden brown and crispy.

8. 8

   Remove from heat, season with a pinch of salt, and finish with a drizzle of honey before serving.

Notes

You can use either an air fryer or a traditional oven for this recipe. Ensure the cornflakes are sugar-free to maintain the savory-sweet balance.

Nutrition per serving

• appetizer
• snack
• salmon
• healthy
• air fryer
• baked
• seafood
• easy recipe