Imported from Instagram
Strawberry Butter Swim Biscuits
Easy strawberry biscuits made with strawberry muffin mix and buttermilk, baked in melted butter and finished with a simple cream icing. The source provides ingredients but no usable baking method or timing.
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Ingredients
- 2 bags Martha White Strawberry Muffin Mix
- 1.5 cup buttermilk
- 0.5 cup unsalted butter (melted)
- 1 cup powdered sugar (for icing)
- 2 tbsp heavy cream (for icing; add more if needed)
Steps
- 1
Melt the unsalted butter; the ingredient list specifies it melted, but does not state a particular method or timing.
- 2
No mixing, baking, or biscuit-assembly instructions are provided in the source. The icing is listed, but the source does not explain how to prepare or apply it.
Notes
The post does not provide baking temperature, bake time, mixing directions, or instructions for adding the melted butter. It also does not specify the package weight of the muffin mix; nutrition and grams for the mix therefore cannot be calculated reliably.
Nutrition per serving
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