Zero-Carb Yogurt Bread

Ingredients

• 1 cup Plain Greek yogurt
• 1 cup Cream cheese
• 2 Eggs
• 0.5 cup Almond flour
• 0.5 tsp Baking soda
• 0.5 tsp Salt
• 1 tsp Baking powder
• Oil or butter for greasing (Use enough to grease the loaf pan.)

Steps

1. 1

   Preheat the oven to 180 °C (350 °F). Grease a loaf pan with a small amount of oil or butter and set it aside.

2. 2

   Place the Greek yogurt and cream cheese in a large bowl. Mix until completely smooth and homogeneous.

3. 3

   Add the eggs to the yogurt and cream cheese mixture. Beat or mix until the eggs are well incorporated and the mixture is uniform.

4. 4

   In another bowl, add the almond flour, baking soda, salt, and baking powder. Mix the dry ingredients to distribute the leavening agents and salt evenly.

5. 5

   Add the dry ingredients to the wet mixture. Mix just until everything is well combined and no dry areas remain; avoid overmixing.

6. 6

   Pour the batter into the prepared loaf pan. Smooth the surface with a spatula so the bread bakes evenly.

7. 7

   Bake for 30 to 35 minutes, until the surface is set and a toothpick inserted into the center comes out clean or with a few moist crumbs, but no wet batter.

8. 8

   Remove the pan from the oven and let the bread cool in the pan for a few minutes before removing it.

9. 9

   Carefully remove the bread from the pan, cut it into 8 slices, and serve.

Notes

The post indicates approximately 150 kcal per serving. Let the bread cool for a few minutes before slicing so it retains its structure better.

Nutrition per serving

• breakfast
• bread
• low-carb
• sugar-free
• baked
• keto
• easy
• snack