Viral Cottage Cheese Elotes Dip

Ingredients

• 1 can Del Monte street corn (Drained; can size not specified)
• 1 cup Boneless skinless chicken breast (Cooked and shredded)
• 0.25 cup Cilantro (Chopped)
• 1 Jalapeño (Chopped)
• 2 tbsp Crema
• 16 oz 2% cottage cheese (One tub; Daisy brand specified)
• 3 tbsp Chipotle Tabasco
• 2 tbsp Tajín
• 0.333333 cup Queso fresco (Approximately one-third cup)
• 1 Lime juice (Juice of 1 lime)

Steps

1. 1

   Blend the cottage cheese until smooth, then transfer it to a mixing bowl.

2. 2

   Add the shredded chicken, chopped cilantro, and chopped jalapeño to the bowl.

3. 3

   Add the drained street corn, crema, chipotle Tabasco, Tajín, queso fresco, and lime juice.

4. 4

   Mix everything very well until the ingredients are evenly distributed throughout the dip.

5. 5

   Cover and refrigerate the dip for 2 hours before serving so the flavors can marinate.

6. 6

   Serve with chips, meat, or tacos, or eat it on its own with a spoon.

Notes

The source says this batch fills the cottage cheese tub twice. The post lists total batch macros of 930 calories, 106 g protein, 50 g carbohydrates, and 30 g fat; the transcript gives conflicting macro figures, so the description's figures were retained. The street-corn can size is not specified.

Nutrition per serving

• appetizer
• dip
• Mexican-inspired
• high-protein
• no-cook
• football food
• chilled
• gluten-free