Quick-Pickled Apples with Brie, Honey, and Pistachios

Ingredients

• 2 Honeycrisp apples (Thinly sliced)
• 1 cup Apple cider vinegar
• 1 cup Filtered water
• 2 tbsp Maple syrup
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 2 cloves Garlic (Add 1 clove to each jar)
• 2 pieces Fresh ginger (Small pieces; add 1 piece to each jar)
• Crackers (For serving)
• Brie (For serving)
• Raw honey (For drizzling and serving)
• Pistachios (Chopped, for serving)

Steps

1. 1

   Thinly slice the apples and divide them between two 16-ounce mason jars.

2. 2

   Add 1 clove of garlic and 1 piece of ginger to each jar.

3. 3

   In a separate container, combine the apple cider vinegar, filtered water, maple syrup, salt, and cinnamon.

4. 4

   Shake the brine mixture well until the salt dissolves.

5. 5

   Pour the brine into each jar, making sure the apples are completely covered with liquid.

6. 6

   Put the lids on the jars and refrigerate for at least 24 hours. The flavor gets even better after 2 days.

7. 7

   Serve the pickled apples over crackers with creamy Brie, a drizzle of raw honey, and chopped pistachios.

8. 8

   Alternatively, enjoy the pickled apples in salads or straight from the jar as a sweet-and-tangy snack.

Notes

The source specifies refrigeration for at least 24 hours and says the flavor improves after 2 days. Serving quantities are not specified. Use clean 16-ounce mason jars as stated.

Nutrition per serving

• appetizer
• snack
• no-cook
• quick-pickles
• vegetarian
• sweet-and-savory
• fall
• cheese-board