Honey Garlic Chicken

Ingredients

• 2 chicken quarter fillets or chicken thigh fillets (Use 2 quarter fillets or 3 chicken thigh fillets; skin side down for the initial air-frying.)
• 1 tbsp soy sauce (For seasoning the chicken.)
• 0.5 tbsp oyster sauce (For seasoning the chicken.)
• 1 tbsp garlic powder (For seasoning the chicken.)
• 0.125 tsp salt
• 0.125 tsp black pepper
• 6 garlic (Cloves, minced; for the honey garlic butter sauce.)
• 1.5 tbsp butter (For the honey garlic butter sauce.)
• 1 tbsp soy sauce (For the honey garlic butter sauce.)
• 1.5 tbsp honey (For the honey garlic butter sauce.)
• 3 tbsp cornstarch (Coat the chicken fillets.)
• 0.5 tsp baking powder (Mix with cornstarch for coating the chicken.)
• cooking oil spray (Spray a bit over the coated chicken; amount not specified.)

Steps

1. 1

   Season the chicken fillets with 1 tablespoon soy sauce, oyster sauce, garlic powder, salt, and pepper. Set aside.

2. 2

   Place the minced garlic and butter in the air fryer and cook for 10 minutes, or until the garlic is cooked and fragrant.

3. 3

   Add 1 tablespoon soy sauce and the honey to the garlic-butter mixture to make the sauce.

4. 4

   Mix the cornstarch and baking powder. Coat the chicken fillets in the mixture, then spray them with a little oil.

5. 5

   Set the air fryer to 190°C. Place the chicken in skin-side down and air-fry for 8 minutes.

6. 6

   Flip the chicken and air-fry for another 8 minutes, or until golden, crispy, and cooked through.

7. 7

   Coat the chicken with the honey garlic sauce and serve.

Notes

The description gives an alternative yield of 2 quarter fillets or 3 chicken thigh fillets. It does not specify whether to apply the sauce before or after the final air-frying; the transcript says to sauce the chicken at the end. Chicken size and air-fryer models can affect doneness.

Nutrition per serving

• main
• air fryer
• crispy
• chicken
• honey garlic
• gluten-containing
• dairy