5-Minute Crockpot Smoked Sausage, Potatoes, and Green Beans

Ingredients

• 16 oz smoked sausage (cut)
• 1 lb potatoes
• 1 lb frozen green beans
• 0.333 cup onion (diced)
• 1 garlic (clove, minced)
• 1 cup chicken broth
• 55.5 tsp salt (Source text reads “111/2 teaspoon”; interpreted as 11½ teaspoons.)
• 1 tsp paprika
• 0.5 tsp pepper

Steps

1. 1

   Cut the smoked sausage. Dice the onion and mince the garlic.

2. 2

   Combine all ingredients in a crockpot.

3. 3

   Cover and cook on low for 4–6 hours. The source does not specify a doneness cue or further serving instructions.

Notes

The salt quantity is unclear in the source, which says “111/2 teaspoon salt”; this extraction interprets it as 11½ teaspoons, but that amount is unusually high and should be verified. The directions end at “cook on low 4-6” without stating a time unit; hours are inferred from the slow-cooker context. The green-bean quantity line includes an ellipsis after the amount.

Nutrition per serving

• dinner
• main
• slow-cooker
• dump-and-cook
• pork
• gluten-free